MEXICAN TACOS WITH SOUR CREAM, CHEESE AND GUACAMOLE
Savoury Tag: Poultry
Quail with chocolate balsamic glaze
Oven Roasted Coq Au Vin
Comforting and deliciously easy! This slow-cooked French classic of tender chicken braised in white wine and stock with lardons, mushrooms and onions is a great dish to warm up a cold Winters evening.
Oven Baked Chicken & Porcini Risotto
Enjoy the luxuries of risotto on busy weeknights with this time-saving oven-baked hack!
QUAIL IN ROSE PETAL SAUCE
“I’ve always been curious about this exotic recipe from Laura Esquivel’s book Like Water for Chocolate. Unusual ingredients like pureed chestnuts, cactus fruit and rose petals may not always be in your pantry, but what better occasion than Valentine’s Day to inspire some magic through your meal!” – Tracy Foulkes, founder & co-owner of NOMU
Tandoori Chicken Wings With Coriander & Mint Raita
Spanish Chicken With Smoked Paprika, Lemon & Olives
Asian chicken meatball soup
Lemon, Parsley & Creme Fraiche Chicken
Roast Chicken With Charred Leeks And Herb Pesto
Roast Chicken With Cauliflower Risotto
DUCK LIVER PARFAIT WITH QUINCE JELLY
A delicate and rich terrine that can be served on brioche, toasted sourdough or your favourite wafer! If you do not have quince jelly, cranberry jelly is just as festive and delicious!
