Fried hot honey chicken & buttermilk waffles
Sweet, spicy, crunchy, golden…just pure comforting goodness!
Savoury Tag: Poultry
BBQ CHICKEN WINGS
Seared fillet of ostrich with porcini mushrooms
The porcinis match up nicely with the robust flavour of ostrich. Any slices of ostrich that are left over can be served the next day with some rocket and extra mustard on a slice of nice country loaf!
Andrea’s Moroccan butternut, roast chicken and goat’s cheese tartlets
Perfectly easy roast chicken with gravy
Quick chicken curry
Delicious and easy for those of you who have limited time to spend in the kitchen but still want to impress. This recipe relies on our signature Herb & Spice Rubs to pack incredible depth of flavour in a short time.
BALSAMIC & ROASTED GARLIC GLAZED DUCK
Our favourite way to eat this is to serve all the ingredients separately with Chinese pancakes, tortillas or Vietnamese rice paper so that you can roll everything up like summery spring rolls. An even healthier option would be to wrap everything in fresh, crispy lettuce leaves like Cos, Butter or Iceberg.
CARAMEL GINGER CHICKEN
CHOCOLATE HOISIN SAUCE
A delightfully unusual sauce featuring chocolate in a savoury context. Delicious served with Pecking duck or crispy pork belly.
BUTTER-BASTED ROAST CHICKEN
DUCK LIVER PARFAIT WITH HAZELNUTS & COINTREAU PEARS
A delicious starter for your next dinner party!
THAI GREEN CHICKEN CURRY
