Moroccan lamb shoulder with apricots & cinnamon

Bizerca’s Raw Norwegian Salmon Salad

“This is one of the best Christmas presents I could have wished for! Every single time I used to go to Laurent & Cyrillia’s Bizerca Bistro, I would order this starter. Thank you so much for generously sharing the recipe with us!” – Tracy Foulkes, founder & co-owner of NOMU
CRISPY PORK BELLY WITH CHOCOLATE HOISIN SAUCE

Stuffed zucchini flowers

Something for your antipasti menu!
DUCK LIVER PARFAIT WITH HAZELNUTS & COINTREAU PEARS

A delicious starter for your next dinner party!
PALM SUGAR SALMON SALADS

A light and punchy canape layered with fresh, bright flavours.
FILLET BÉARNAISE

Béarnaise is a French sauce derived from hollandaise. It’s rich, silky and indulgent, a worthy accompaniment to succulent beef fillet.
BEEF FILLET MEDALLIONS WITH RED WINE SAUCE

An all-round crowd-pleaser, perfect for when you have friends and family over for dinner. As a centrepiece, this recipe is uncomplicated to prepare and deliciously easy to adapt.
MAGRET AUX CHERISES SERVED ON FONDANT POTATOES

Duck breast with cherries: a classic French dish that is sure to impress. The delicious tartness of the cherries is the perfect combination with the richness of the duck.
Crayfish linguini

Revival of the prawn cocktail

Our quick and easy take on the classic prawn cocktail. A delicious starter for warm summer days!
Spanish lamb with orange and almonds
