Bizerca’s Raw Norwegian Salmon Salad

“This is one of the best Christmas presents I could have wished for! Every single time I used to go to Laurent & Cyrillia’s Bizerca Bistro, I would order this starter. Thank you so much for generously sharing the recipe with us!” – Tracy Foulkes, founder & co-owner of NOMU

FILLET BÉARNAISE

Béarnaise is a French sauce derived from hollandaise. It’s rich, silky and indulgent, a worthy accompaniment to succulent beef fillet.

BEEF FILLET MEDALLIONS WITH RED WINE SAUCE

An all-round crowd-pleaser, perfect for when you have friends and family over for dinner. As a centrepiece, this recipe is uncomplicated to prepare and deliciously easy to adapt.