Plum frangipane tart
Savoury Tag: Nuts
Dukkah-Roasted Pears with Goats Cheese and Honey
A tasty cheeseboard-inspired starter to impress your guests. Roasting the pears gives them a lovely spoon-soft texture and deepens their sweet flavour. Recipe by Sam Linsell
Goat’s cheese truffles with dukkah and pistachio
Serve these stunning truffles on a delicious cheese platter with slices of toasted baguette or assorted crackers. Recipe by Sam Linsell
Roast Chicken With Cauliflower Risotto
Baby gem, gorgonzola and spicy caramelised pecan nut salad
HONEY-ROASTED FIG & WALNUT SALAD WITH BALSAMIC CHICKEN
VANILLA & ALMOND SHORTBREAD
MOROCCAN STYLE COUSCOUS SALAD WITH GRILLED HALLOUMI
QUINOA & HERB SALAD
PISTACHIO & SUMAC RUBBED LAMB
A tasty addition to a Middle Eastern-inspired feast. Serve with warm flatbreads, tabbouleh, loaded hummus, roasted spiced aubergine, fresh rocket or any of your favourite sides.
Braised Red Cabbage
The slower this is cooked, the yummier it gets. The flavours will improve over time, so it’s even better made the day before.
