Seared fillet of ostrich with porcini mushrooms
The porcinis match up nicely with the robust flavour of ostrich. Any slices of ostrich that are left over can be served the next day with some rocket and extra mustard on a slice of nice country loaf!
Savoury Tag: Gluten-free
SALMON CEVICHE
A very clean and refreshing taste, perfect for light entertaining in summer. Use only top-quality fish, buying sushi grade whenever possible. Do not use previously frozen fish as texture is very important for ceviche, so only fresh will do!
Pan-fried Red Roman on Puy lentils
Salade Nicoise
SPICY CAJUN PRAWN & AIOLI SALADS
This dish can be served as a lovely starter at a dinner party or served as canapés for sundowners.
Bizerca’s Raw Norwegian Salmon Salad
“This is one of the best Christmas presents I could have wished for! Every single time I used to go to Laurent & Cyrillia’s Bizerca Bistro, I would order this starter. Thank you so much for generously sharing the recipe with us!” – Tracy Foulkes, founder & co-owner of NOMU
MOROCCAN LAMB KEBABS
Served with a fresh minty cucumber salad and zingy yoghurt dipping sauce. Feel free to bulk up this meal by adding some fluffy flatbreads and hummus.
Revival of the prawn cocktail
Our quick and easy take on the classic prawn cocktail. A delicious starter for warm summer days!
Griddled tuna with Moroccan peppers
Parmesan chicken & fine bean salad
A great kids meal served with pasta!
Seared white fish with black bean dressing served on wilted pak choi
Chicken larb
Zesty, refreshing and guilt-free, this Chicken Larb makes a light summer starter or a healthy snack.
