Spiced peaches with manchego & serrano ham
Savoury Tag: Fruit
MAGRET AUX CHERISES SERVED ON FONDANT POTATOES
Duck breast with cherries: a classic French dish that is sure to impress. The delicious tartness of the cherries is the perfect combination with the richness of the duck.
Plum frangipane tart
Brie & Fig Tart With Vino Cotta
Vino Cotta (literally translated to ‘cooked wine’) is a thick, sweet, syrupy Italian condiment made by slowly reducing grape must until the natural sugars are caramelised. If you can’t find it in stores, see our Tips for an easy homemade substitute.
Roasted Egyptian dukkah-spiced aubergines with goat’s feta, mint and pomegranate seeds
If you’re looking for a delicious vegetarian dish, we can definitely vouch for this!
HONEY-ROASTED FIG & WALNUT SALAD WITH BALSAMIC CHICKEN
