Spinach & mushroom breakfast crepes
These crepes can be filled with any of your favourite brunch ingredients, like bacon, pancetta, ricotta, red pepper or roasted zucchini. A delicious and simple way to have brunch ready for the masses!
EGG & BACON JAFFLES
Spanish tortilla
Coconut bread with scrambled eggs and smoked trout
Salad of Crispy Pancetta, Parmesan & Poached Egg
Butternut squash and barley salad with poached egg
Homemade Chicken Ramen
GREEN SHAKSHUKA
TROUT & ASPARAGUS CRUSTLESS QUICHE
Fried Eggs
For me, the perfect fried egg has crispy edges, a wobbly yolk and no translucent egg white. If you are serving fried eggs with bacon, you can use the same pan to cook both. This little cheat adds delicious flavour to the eggs.