FILLET BÉARNAISE

Béarnaise is a French sauce derived from hollandaise. It’s rich, silky and indulgent, a worthy accompaniment to succulent beef fillet.

Prime rib roast

A delicious beef roast prepared over hot coals, ideal for camping, glamping and outdoor adventures!

BEEF FILLET MEDALLIONS WITH RED WINE SAUCE

An all-round crowd-pleaser, perfect for when you have friends and family over for dinner. As a centrepiece, this recipe is uncomplicated to prepare and deliciously easy to adapt.

Prego roll

Because sometimes nothing else will do! This takes a bit of prep work but once you have everything in place your lunch will be cooked before you can say Prego! By the way, this recipe is not truly Portuguese but it is the NOMU way.

Yorkshire pudding

The perfect accompaniment to a succulent beef roast doused with plenty of gravy