BEEF HOT POT

STEAK SANDWICH

Ribs with a sticky Jack Daniels coffee sauce

You can use lamb, beef or pork ribs for this recipe. The sauce is also delicious on just about anything bbq-ed!
FILLET BÉARNAISE

Béarnaise is a French sauce derived from hollandaise. It’s rich, silky and indulgent, a worthy accompaniment to succulent beef fillet.
Prime rib roast

A delicious beef roast prepared over hot coals, ideal for camping, glamping and outdoor adventures!
BEEF FILLET MEDALLIONS WITH RED WINE SAUCE

An all-round crowd-pleaser, perfect for when you have friends and family over for dinner. As a centrepiece, this recipe is uncomplicated to prepare and deliciously easy to adapt.
TRADITIONAL SPAGHETTI BOLOGNESE

A family favourite enriched with NOMU flavours!
T-bone steak with coffee rub and homemade mayo

Stokbrood with boerewors

For a sweet snack, serve with farm butter and jam instead of boerie.
Prego roll

Because sometimes nothing else will do! This takes a bit of prep work but once you have everything in place your lunch will be cooked before you can say Prego! By the way, this recipe is not truly Portuguese but it is the NOMU way.
BALSAMIC BEEF TERIYAKI

ASIAN BRAISED BEEF SHORT RIBS
