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Waffles With Blueberry And Vanilla Syrup

Waffles With Blueberry And Vanilla Syrup

Servings: 8

Ingredients

Vanilla syrup:
150 ml caster sugar
2 tbsp NOMU Vanilla Extract
2 tbsp lemon juice

To serve:
8 ready-made waffles (NOMU Pancake and Waffle Baking Kit)
2 tbsp NOMU Sweet Rub
200 g blueberries
150 ml whipped cream (optional)

Directions

Preheat the oven to 180°C

To make the vanilla syrup, simply place the sugar and enough cold water to cover in a heavy saucepan and stir over low heat until the sugar dissolves. It is important to make sure the sugar has dissolved completely before raising the temperature and boiling the liquid to prevent a grainy sugar syrup. Boil the syrup until it takes on a slight amber hue. Then remove from the heat and add the lemon juice and Vanilla Extract.

Place the waffles on a baking sheet, pour over some of the vanilla syrup and sprinkle with Sweet Rub. Place in the oven to warm through for 5-8 minutes or until slightly crispy. Arrange the waffles on top of each other on a plate. Pour over the rest of the warm syrup with all the blueberries and serve straight away with dollops of cream on the side!

Ingredients

Vanilla syrup:
150 ml caster sugar
2 tbsp NOMU Vanilla Extract
2 tbsp lemon juice

To serve:
8 ready-made waffles (NOMU Pancake and Waffle Baking Kit)
2 tbsp NOMU Sweet Rub
200 g blueberries
150 ml whipped cream (optional)

Directions

Preheat the oven to 180°C

To make the vanilla syrup, simply place the sugar and enough cold water to cover in a heavy saucepan and stir over low heat until the sugar dissolves. It is important to make sure the sugar has dissolved completely before raising the temperature and boiling the liquid to prevent a grainy sugar syrup. Boil the syrup until it takes on a slight amber hue. Then remove from the heat and add the lemon juice and Vanilla Extract.

Place the waffles on a baking sheet, pour over some of the vanilla syrup and sprinkle with Sweet Rub. Place in the oven to warm through for 5-8 minutes or until slightly crispy. Arrange the waffles on top of each other on a plate. Pour over the rest of the warm syrup with all the blueberries and serve straight away with dollops of cream on the side!

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