TURKEY SLOPPY JOES

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Servings: 4

Ingredients

200g Leftover cooked turkey meat
200ml Leftover turkey gravy
1 carrot, peeled and shredded
1 apple, sliced into thin matchsticks
1/2 Red onion, peeled and finely sliced
2 Sprigs of fresh mint, washed and finely chopped
2 Gherkins, finely sliced 
1 Tsp NOMU Chilli Flakes (optional)
NOMU Black Pepper and NOMU Sea Salt (to taste)
4 Seeded wholemeal buns

BBQ SAUCE:
2 Tbsp Tomato ketchup
1 Tbsp HP sauce
1 Tsp English mustard
1/2 Tsp NOMU Chipotle Chilli Flakes 

Directions

Shred and pull apart your leftover turkey meat and place in a small saucepan with a splash of water and 4 Tbsp of your leftover gravy. Place a lid on top and warm on low heat for 10 minutes. Warm the remainder of the gravy in a separate pan on low heat and set aside for dressing later.

To make your slaw, peel and finely shred your carrot, matchstick your apple, and peel and finely slice your red onion. Add your chopped mint to this mix and place it all into a bowl with 1 tablespoon of pickling liquid from your gherkin jar. Finely slice your gherkins and add to the bowl, along with your NOMU Chilli Flakes, NOMU Black Pepper and NOMU Sea Salt.

Mix all your BBQ sauce ingredients together. Slice your buns in half and top with your BBQ sauce on both halves. Assemble your bun by adding your heated turkey and a drizzle of your gravy sauce to the bottom bun, followed by your delicious slaw and season to taste.

TIP: Use your excess gravy as a dipping sauce.

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