MISO TOFU:
300g extra firm tofu
3 Tbsp sesame oil
1 clove of garlic, finely chopped
1 Tbsp ginger, finely chopped
1 Tbsp miso paste
2 Tbsp NOMU Extra Virgin Olive Oil
1 Tbsp honey
1 tsp lemon juice
STIR FRY:
150 g noodles of choice (buckwheat, soba, udon)
1 tsp NOMU Extra Virgin Olive Oil
125 g Shiitake mushrooms, cleaned and sliced
1 red pepper, thinly sliced
3 large spring onions, thinly sliced
2 Zucchinis, thinly sliced
1 Tbsp NOMU Chilli Flakes
1 Tbsp sesame seeds toasted for dressing
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