CRUSTLESS ROAST VEGETABLE & FETA FRITTATAS

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Servings: 6-8

Ingredients

1 large red bell pepper, seeded and diced
1 large red onion, finely sliced
1 zucchini, medium, sliced finely
1 ½ Tbsp NOMU Extra Virgin Olive Oil
2 sprigs fresh thyme, chopped
2 garlic cloves, chopped finely
Whole vine tomatoes, quartered
NOMU Cyprus Sea Salt and NOMU Black Pepper to taste
3 eggs
120ml pouring cream
120ml milk
100g feta, drained and chopped

Directions

Preheat oven to 180°C.

Place the pepper, onion, and zucchini into a roasting tray and drizzle with NOMU Extra Virgin Olive Oil. Scatter the thyme and garlic over the top then roast in the oven for 15 minutes.

Add the tomato and roast for another 10 minutes. Season to taste with NOMU Cyprus Sea Salt and NOMU Black Pepper, and set aside to cool.

In a mixing bowl, whisk the eggs, cream, milk, and salt until combined. Add the roast vegetables (except the vine tomatoes) and feta to the egg mixture, and gently combine. Pour into a prepared muffin tin, and place the vine tomatoes gently on top.

Bake in the oven for approximately 30-40 minutes, or until the mixture has set.

Serve hot or cold as a delicious starter/appetizer to any meal.

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