120g coconut oil at room temperature
120g tahini
100g white sugar
60g brown sugar
55g plant-based milk of choice
1 tsp NOMU Vanilla Extract
250g all-purpose flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
100g NOMU Baking Chocolate
NOMU Flaked Sea Salt
Preheat the oven to 180˚C and line a tray with baking paper.
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