Butterscotch sauce
Makes: 1 1/2 cups
Ingredients
¾ cup light brown sugar
½ cup golden syrup
2 tbsp butter
½ cup cream
5 pumps NOMU Vanilla Paste
Directions
Combine the brown sugar, golden syrup and butter in a small saucepan. Bring to a boil over medium heat, stirring constantly to help dissolve the sugar. Boil for 1 minute and then remove from heat. Stir in cream and vanilla immediately.
Cool and store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
Tip: While hot, pour into sterilized jars and keep for 3 months. This also makes a scrumptious gift!
Ingredients
¾ cup light brown sugar
½ cup golden syrup
2 tbsp butter
½ cup cream
5 pumps NOMU Vanilla Paste
Directions
Combine the brown sugar, golden syrup and butter in a small saucepan. Bring to a boil over medium heat, stirring constantly to help dissolve the sugar. Boil for 1 minute and then remove from heat. Stir in cream and vanilla immediately.
Cool and store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
Tip: While hot, pour into sterilized jars and keep for 3 months. This also makes a scrumptious gift!
Ingredients
¾ cup light brown sugar
½ cup golden syrup
2 tbsp butter
½ cup cream
5 pumps NOMU Vanilla Paste
Directions
Combine the brown sugar, golden syrup and butter in a small saucepan. Bring to a boil over medium heat, stirring constantly to help dissolve the sugar. Boil for 1 minute and then remove from heat. Stir in cream and vanilla immediately.
Cool and store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
Tip: While hot, pour into sterilized jars and keep for 3 months. This also makes a scrumptious gift!
Ingredients
¾ cup light brown sugar
½ cup golden syrup
2 tbsp butter
½ cup cream
5 pumps NOMU Vanilla Paste
Directions
Combine the brown sugar, golden syrup and butter in a small saucepan. Bring to a boil over medium heat, stirring constantly to help dissolve the sugar. Boil for 1 minute and then remove from heat. Stir in cream and vanilla immediately.
Cool and store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
Tip: While hot, pour into sterilized jars and keep for 3 months. This also makes a scrumptious gift!
