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Warm Mushroom, Almond, Chevre and Spinach Salad

Warm Mushroom, Almond, Chevre and Spinach Salad

Yields1 Serving
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INGREDIENTS
2 tbsp NOMU Extra Virgin Olive Oil
2 tbsp butter
3 cloves garlic, lightly smashed
250g of your favourite mushrooms, halved
80g flaked almonds
A few sprigs of thyme
Generous grindings of NOMU One for All Grinder
A squeeze of lemon
4 handfuls of washed baby spinach
100g plain chevre (or any soft goat’s cheese)
1 avocado
NOMU Egyptian Dukkah, to taste
DIRECTIONS

Place your spinach in a beautiful serving bowl.

In a large frying pan melt the butter with some olive oil.

Add the garlic cloves, mushrooms, flaked almonds, thyme and One For All Grindings and fry until golden brown and just cooked. Make sure you keep the pan moving so that everything cooks evenly and not just on one side.

Add a small squeeze of lemon and pour all your contents over the spinach.

Add chunks of goat’s cheese and slices of avocado and serve immediately while still warm.

TIP

Try sprinkling over some NOMU Egyptian Dukkah for added flavour and crunchiness


 

SHOP THE PRODUCTS

Ingredients

INGREDIENTS
 2 tbsp NOMU Extra Virgin Olive Oil
 2 tbsp butter
 3 cloves garlic, lightly smashed
 250g of your favourite mushrooms, halved
 80g flaked almonds
 A few sprigs of thyme
 Generous grindings of NOMU One for All Grinder
 A squeeze of lemon
 4 handfuls of washed baby spinach
 100g plain chevre (or any soft goat’s cheese)
 1 avocado
 NOMU Egyptian Dukkah, to taste

Directions

DIRECTIONS
1

Place your spinach in a beautiful serving bowl.

In a large frying pan melt the butter with some olive oil.

Add the garlic cloves, mushrooms, flaked almonds, thyme and One For All Grindings and fry until golden brown and just cooked. Make sure you keep the pan moving so that everything cooks evenly and not just on one side.

Add a small squeeze of lemon and pour all your contents over the spinach.

Add chunks of goat’s cheese and slices of avocado and serve immediately while still warm.

TIP
2

Try sprinkling over some NOMU Egyptian Dukkah for added flavour and crunchiness

Warm Mushroom, Almond, Chevre and Spinach Salad