Roasted Dukkah Spiced Aubergines with Goats Feta, Mint and Pomegranate Seeds
Preheat oven to 200°C.
Place sliced aubergines onto a baking tray and drizzle with NOMU Extra Virgin Olive Oil. Sprinkle generously with NOMU Cook's Collection Egyptian Dukkah, and season with NOMU Sea Salt, Black Pepper, a good grinding of NOMU Spicy Chilli and zest and juice of 1 lemon.
Roast in the oven for about 15 – 20 minutes or until just soft and cooked through.
Remove from oven and allow to cool slightly.
Place onto a platter and crumble over goats feta and scatter with fresh pomegranate seeds, mint, coriander, and parsley. Drizzle with NOMU Extra Virgin Olive Oil and balsamic reduction, and serve.
Serves 4.
SHOP THE PRODUCTS
Ingredients
Directions
Preheat oven to 200°C.
Place sliced aubergines onto a baking tray and drizzle with NOMU Extra Virgin Olive Oil. Sprinkle generously with NOMU Cook's Collection Egyptian Dukkah, and season with NOMU Sea Salt, Black Pepper, a good grinding of NOMU Spicy Chilli and zest and juice of 1 lemon.
Roast in the oven for about 15 – 20 minutes or until just soft and cooked through.
Remove from oven and allow to cool slightly.
Place onto a platter and crumble over goats feta and scatter with fresh pomegranate seeds, mint, coriander, and parsley. Drizzle with NOMU Extra Virgin Olive Oil and balsamic reduction, and serve.
Serves 4.
