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Peanut Butter Swirl Chocolate Brownies

Peanut Butter Swirl Chocolate Brownies

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INGREDIENTS
1/2 cup (115g) full fat creamed cheese
1 tsp NOMU Vanilla Extract or NOMU Vanilla Essence
1 egg
1/4 cup caster sugar
1/2 cup (125 ml) smooth peanut butter
1 NOMU Chocolate Brownie Kit
140g unsalted butter, melted
4 large eggs, beaten
DIRECTIONS

Preheat the oven to 170°C. Line a square brownie tin (approx. 23cm x 23cm) with baking paper.

To prepare the peanut butter swirl, place the cream cheese, vanilla, egg and sugar in a bowl and whisk until smooth. Add the peanut butter and whisk again until smooth and creamy. Set aside.

To make the brownie mix, in a clean bowl using a hand held whisk, whisk the eggs and sugar until light and creamy.

Stir in the melted butter. 

Add the brownie mix and chocolate chips and stir until well combined.

Pour half the brownie batter into the prepared brownie tin and using a tablespoon, drop half the peanut butter swirl mixture in big dollops on top. Repeat with the remaining brownie mix and finish off with the remaining peanut butter swirl mix. Use a small pallet knife to swirl through and marble the two mixtures. Place in the preheated oven and bake for 25-30 minutes until just cooked, but still gooey and fudgey inside.

Remove from the oven and allow to cool completely before cutting into squares.

Makes 16 brownies


 

SHOP THE PRODUCTS

Ingredients

INGREDIENTS
 1/2 cup (115g) full fat creamed cheese
 1 tsp NOMU Vanilla Extract or NOMU Vanilla Essence
 1 egg
 1/4 cup caster sugar
 1/2 cup (125 ml) smooth peanut butter
 1 NOMU Chocolate Brownie Kit
 140g unsalted butter, melted
 4 large eggs, beaten

Directions

DIRECTIONS
1

Preheat the oven to 170°C. Line a square brownie tin (approx. 23cm x 23cm) with baking paper.

To prepare the peanut butter swirl, place the cream cheese, vanilla, egg and sugar in a bowl and whisk until smooth. Add the peanut butter and whisk again until smooth and creamy. Set aside.

To make the brownie mix, in a clean bowl using a hand held whisk, whisk the eggs and sugar until light and creamy.

Stir in the melted butter. 

Add the brownie mix and chocolate chips and stir until well combined.

Pour half the brownie batter into the prepared brownie tin and using a tablespoon, drop half the peanut butter swirl mixture in big dollops on top. Repeat with the remaining brownie mix and finish off with the remaining peanut butter swirl mix. Use a small pallet knife to swirl through and marble the two mixtures. Place in the preheated oven and bake for 25-30 minutes until just cooked, but still gooey and fudgey inside.

Remove from the oven and allow to cool completely before cutting into squares.

Makes 16 brownies

Peanut Butter Swirl Chocolate Brownies

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