Name: Chocolate Espresso Brownies
Ingredients: INGREDIENTS; 1 NOMU Chocolate Brownie Kit; 60 ml very strong espresso; 140g unsalted butter, melted; 4 large eggs, beaten; Icing sugar or NOMU Cocoa Powder, to dust before serving; Optional additions - 1/2 - 1 cup of any of the following:; NOMU Decadent Hot Chocolate; White chocolate buttons; Crème Caramels - roughly chopped; Fudge - roughly chopped; Roasted hazelnuts; Peanut butter

Chocolate Espresso Brownies

INGREDIENTS

1 NOMU Chocolate Brownie Kit

60 ml very strong espresso

140g unsalted butter, melted

4 large eggs, beaten

Icing sugar or NOMU Cocoa Powder, to dust before serving

Optional additions - 1/2 - 1 cup of any of the following:

NOMU Decadent Hot Chocolate

White chocolate buttons

Crème Caramels - roughly chopped

Fudge - roughly chopped

Roasted hazelnuts

Peanut butter

DIRECTIONS

Preheat the oven to 170°C. Line square brownie tin (approx. 23cm x 23cm) with baking paper.

In a bowl, whisk the eggs and sugar until smooth and creamy.

Stir in the melted butter.

Add the brownie mix and chocolate chips and stir until well combined.

Add the cooled espresso and fold in any optional extra if using before pouring carefully into the prepared baking tin.

Bake for 20-25 minutes, taking care not to overcook. The centre should still be wet and gooey. Allow to cool in the tin before removing and slicing into squares. Sprinkle with icing sugar or hot chocolate powder before serving.