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1-2-3 Butter Biscuits

1-2-3 Butter Biscuits

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INGREDIENTS
125g castor sugar
250g butter, softened
375g cake flour
a pinch of salt
VARIATIONS:
2 tbsp unsalted pistachio nuts, finely chopped
DIRECTIONS

Preheat the oven to 170°C. Grease or line 2 baking trays with parchment paper.

Using an electric mixer, cream the castor sugar, butter and vanilla essence until well combined.

Sift the cake flour and salt into the butter mixture and work into a soft dough.

Divide the dough into four portions. Mix each of three portions with one of 3 different flavour ingredient variants, leaving the last portion plain. Wrap each portion in cling film and refrigerate for 30 minutes.

Roll out each of the individual dough portions onto a floured surface and using a cookie cutter, cut into desired shapes.

Place the biscuits onto the prepared baking trays and top with an extra sprinkling of the relevant flavour addition. Bake for 10-15 minutes until they are lightly golden. Transfer to a wire rack to cool completely.


 

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Ingredients

INGREDIENTS
 125g castor sugar
 250g butter, softened
 375g cake flour
 a pinch of salt
VARIATIONS:
 2 tbsp unsalted pistachio nuts, finely chopped

Directions

DIRECTIONS
1

Preheat the oven to 170°C. Grease or line 2 baking trays with parchment paper.

Using an electric mixer, cream the castor sugar, butter and vanilla essence until well combined.

Sift the cake flour and salt into the butter mixture and work into a soft dough.

Divide the dough into four portions. Mix each of three portions with one of 3 different flavour ingredient variants, leaving the last portion plain. Wrap each portion in cling film and refrigerate for 30 minutes.

Roll out each of the individual dough portions onto a floured surface and using a cookie cutter, cut into desired shapes.

Place the biscuits onto the prepared baking trays and top with an extra sprinkling of the relevant flavour addition. Bake for 10-15 minutes until they are lightly golden. Transfer to a wire rack to cool completely.

1-2-3 Butter Biscuits

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