Juice and zest of 1 orange
25ml rum (optional)
160ml honey
70ml brown sugar
20ml wholegrain mustard
20ml Dijon mustard
60ml soy sauce
1 tsp (5 ml) NOMU Roast Rub
Place all the ingredients in a small saucepan. Slowly simmer, stirring occasionally, until the glaze has reduced by a third. The glaze should be thickened slightly and all sugar dissolved. Take off the heat and leave to cool.
Tip: This recipe makes enough glaze for 1 medium-sized ham.
Juice and zest of 1 orange
25ml rum (optional)
160ml honey
70ml brown sugar
20ml wholegrain mustard
20ml Dijon mustard
60ml soy sauce
1 tsp (5 ml) NOMU Roast Rub
Place all the ingredients in a small saucepan. Slowly simmer, stirring occasionally, until the glaze has reduced by a third. The glaze should be thickened slightly and all sugar dissolved. Take off the heat and leave to cool.
Tip: This recipe makes enough glaze for 1 medium-sized ham.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…