Chocolate ganache basics

Ganache is a magically versatile baking technique used to make everything from shiny cake glazes to fudgy truffles. Learn about different ratios, ganache best practices and how to salvage a splitting mixture.

How to prepare NOMU Skinny Hot Chocolate

With no added sugar, low calories and a rich chocolate flavour, it’s no wonder why NOMU Skinny Hot Chocolate is one of our bestsellers! Just 1 teaspoon is all it takes for a deliciously un-wicked mug of chocolatey indulgence.

How to use NOMU Vanilla

Rich, fragrant and concentrated, our award-winning Bourbon vanilla range boasts intense and authentic flavour, quality and aroma for all your favourite bakes and desserts!

How to use NOMU RUBS

Rubbing with NOMU RUBS is a quick and easy way to add incredible flavour to your dishes. It couldn’t be easier or tastier!

Homemade pumpkin puree for spooky season bakes

While we may not have easy access to tinned pumpkin puree in South Africa, that doesn’t mean we can’t partake in the baking trend! Here’s how to make homemade pumpkin puree from scratch for all your spooky season NOMU MiniMakes bakes.

Choosing the best type of chocolate for baking

Couverture or compound? Milk or dark? Bittersweet vs semisweet? What does 70% mean? Chips, discs, drops, callets!? We’re demystifying all-things chocolate to help you pick the best type for your bakes.