How to neatly cut gooey brownies

It can be so disheartening to see your perfectly baked brownies devolve into a gooey mess when you start to slice them. These are our top tips to get clean-cut edges every time!

Easy buttermilk substitute for baking

For days when you want to bake but don’t have any buttermilk on hand, or if you only need a small amount and don’t want to waste a whole carton, you can make this easy buttermilk substitute at home using just 2 ingredients!

How to make pasta from scratch

Making your own pasta is an easy and extremely rewarding process! Get your guests and family involved in the whole affair for a fun and interactive evening of good food.

Best flavour combinations for baking

Adding your own creative twist to NOMU MiniMakes Small Batch Baking mixes is easy! We’ve put together some of our favourite flavour combinations to inspire your next baking creation.

How to use NOMU Grinders

Rise and grind! This is everything you need to know about using your NOMU Herb & Spice Grinders.

How to quickly soften butter for baking

Forgot to take your butter out of the fridge, or is Winter keeping your butter chilled to its core? Here’s how you can quicky soften it up to use for your bakes.

Chocolate ganache basics

Ganache is a magically versatile baking technique used to make everything from shiny cake glazes to fudgy truffles. Learn about different ratios, ganache best practices and how to salvage a splitting mixture.

How to prepare NOMU Skinny Hot Chocolate

With no added sugar, low calories and a rich chocolate flavour, it’s no wonder why NOMU Skinny Hot Chocolate is one of our bestsellers! Just 1 teaspoon is all it takes for a deliciously un-wicked mug of chocolatey indulgence.

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